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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sottocenere al tartufo ： ウィキペディア英語版 Sottocenere al tartufo Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness. ''Sottocenere'' (meaning "under ash") is originally from Venice, Italy, and is made with raw cow's milk and slices of truffles, then rubbed with various herbs and spices. It is aged in an ash rind as a way to preserve it over a long period without losing flavor, a tradition in the Venetian region. The ash is also used to convey subtle flavors into the cheese, with a variety of spices (cinnamon and nutmeg, among others) mixed with the ash. The ''al tartufo'' refers to the addition of slivers of black truffle into the cheese, during the cheese making. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sottocenere al tartufo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.